Recipes

Wash and peel the zucchini, then cut them into cubes about half an inch on a side. Rinse the cherry

Strip the sausage of its casing, then crumble it with your fingers. Heat a nonstick skillet over medium heat, then

Sift the ricotta into a large bowl and mix with the finely chopped mint leaves with a knife on

Place the lightly breaded ossobuco with starch, frozen oil, vegetables and parsley in a vacuum cooking bag. Seal the bag

Bring plenty of salted water to a boil for the pasta. In a large bowl, dilute the Prescinsêua with a

Cut the grapes in half and remove the seeds, after which chop them finely with a sharp knife. Transfer

Rinse the beans (fresh and shelled or dried and soaked) under a stream of cold water, after which place

Wash and peel the zucchini, then cut them into strips the same size as the speck. Pour a drizzle of

Rinse the capers thoroughly under a gentle stream of cold running water, after which place them in a bowl

Melt the butter in a double boiler or in the microwave without letting it darken. Pour it into a

Gently and carefully clean the basil leaves using a dampened dishcloth that is to be used only for food

Heat the oven to 200°C in grill mode. Remove the tops from the tomatoes, then cut them into slices about

Wash, clean, and rinse the clams and the mussels. Let the clams cook in a pan with a bit

In a pan with the oil brown the whole onion with the cloves stuck in it, together with the

Brown the garlic in a frying pan with 3-4 spoons of oil. Remove the garlic from the pan and