Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Organic Pappardelle di Campofilone
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta of Campofilone from organic farming
Certification Organic certification
Ingredients organic durum wheat semolina, organic egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009BIO
EAN code 8018961020090
Type egg pasta of Campofilone from organic farming
Certification Organic certification
Ingredients organic durum wheat semolina, organic egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009BIO
EAN code 8018961020090
cooking time
6/8 min
thickness
1/1,2 mm
length
45/55 cm
width
12 mm
Type egg pasta of Campofilone from organic farming
Certification Organic certification
Ingredients organic durum wheat semolina, organic egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009BIO
EAN code 8018961020090
cooking time
6/8 min
length
45/55 cm
thickness
1/1,2 mm
width
12 mm
Organic long egg pasta
A healthy lifestyle requires products that are authentic, natural and with safe origins. Like the Marcozzi di Campofilone Organic long egg pasta. Made with organic semolina from Durum wheat farmed without chemical fertilisers. With fresh eggs made by hens raised free-range and without antibiotics. With natural organic procedures, safe and certified.
Organic Pappardelle of Campofilone
The true rustic flavours are those that comes from the nature. Like the Organic Pappardelle of Campofilone. A rough delicacy made with the outmost respect of the organic procedures. So porous that it catches even the most robust sauces: from the meat ragù to the strong flavour of game meat. A natural speciality made by Marcozzi di Campofilone, the same way you would make it at home.
Organic long egg pasta
A healthy lifestyle requires products that are authentic, natural and with safe origins. Like the Marcozzi di Campofilone Organic long egg pasta. Made with organic semolina from Durum wheat farmed without chemical fertilisers. With fresh eggs made by hens raised free-range and without antibiotics. With natural organic procedures, safe and certified.
Organic Pappardelle of Campofilone
The true rustic flavours are those that comes from the nature. Like the Organic Pappardelle of Campofilone. A rough delicacy made with the outmost respect of the organic procedures. So porous that it catches even the most robust sauces: from the meat ragù to the strong flavour of game meat. A natural speciality made by Marcozzi di Campofilone, the same way you would make it at home.