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Fettuccine di Campofilone

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Fettuccine di Campofilone | Pastificio Marcozzi di Campofilone
Fettuccine di Campofilone | Pastificio Marcozzi di Campofilone

Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0003
EAN code 8018961010039

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0003
EAN code 8018961010039

cooking time
2/3 min

thickness
0,6/0,7 mm

length

45/55 cm

width
4 mm

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0003
EAN code 8018961010039

cottura

cooking time
2/3 min

lunghezza

length
45/55 cm

spessore

thickness
0,6/0,7 mm

larghezza

width
4 mm

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creations. To be cooked quickly, to be tasted slowly.

Fettuccine of Campofilone

The pasta cut that proves to be the most versatile, the Fettuccine of Campofilone. A rough and porous egg pasta, not too wide nor too narrow. The perfect choice for every kind of sauce, be it meat, fish, or vegetables. Excellent with abundant ragù meat sauce, in order to follow the tradition.

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creations. To be cooked quickly, to be tasted slowly.

Fettuccine of Campofilone

The pasta cut that proves to be the most versatile, the Fettuccine of Campofilone. A rough and porous egg pasta, not too wide nor too narrow. The perfect choice for every kind of sauce, be it meat, fish, or vegetables. Excellent with abundant ragù meat sauce, in order to follow the tradition.

FOOD SERVICE LINE

Product also available in the Food Service line

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