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Linguine di Campofilone

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Linguine di Campofilone | Pastificio Marcozzi di Campofilone
Linguine di Campofilone | Pastificio Marcozzi di Campofilone

Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0002
EAN code 8018961010022

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0002
EAN code 8018961010022

cooking time
2/3 min

thickness
0,7/0,8 mm

length

45/55 cm

width
2 mm

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0002
EAN code 8018961010022

cottura

cooking time
2/3 min

lunghezza

length
45/55 cm

spessore

thickness
0,7/0,8 mm

larghezza

width
2 mm

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creation. To be cooked quickly, to be tasted slowly.

Linguine of Campofilone

As thin as the traditional Maccheroncini of Campofilone PGI, but wider. The Marcozzi Linguine of Campofilone give their best with fresh tomato sauces, vegetables and aromatic herbs. They can also be appreciated with shellfish and seafood sauces, cheese, or together with spices such as saffron, curry, or ginger.

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creation. To be cooked quickly, to be tasted slowly.

Linguine of Campofilone

As thin as the traditional Maccheroncini of Campofilone PGI, but wider. The Marcozzi Linguine of Campofilone give their best with fresh tomato sauces, vegetables and aromatic herbs. They can also be appreciated with shellfish and seafood sauces, cheese, or together with spices such as saffron, curry, or ginger.

FOOD SERVICE LINE

Product also available in the Food Service line

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