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Traditional ragù meat sauce

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Ragù | Pastificio Marcozzi di Campofilone
Ragù | Pastificio Marcozzi di Campofilone

Type ready-made sauce
Ingredients tomato 73,4%, minced beef 9,5%, minced pork 9,5%, extra virgin olive oil, carrot, onion, celery, salt
Packaging 280 g jar
Product code 301 MDC
EAN code 8018961012248

Type ready-made sauce
Ingredients tomato 73,4%, minced beef 9,5%, minced pork 9,5%, extra virgin olive oil, carrot, onion, celery, salt
Packaging 280 g jar
Product code 301 MDC
EAN code 8018961012248

Ready-made sauces

The custom is that the Maccheroncini of Campofilone, like all the pasta of Campofilone, have to be mixed with the traditional ragù meat sauce on a wooden board. Marcozzi di Campofilone offers a mouth-watering already-made traditional ragù, ideal for every occasion. For a unique experience that involves all the senses.

Traditional ragù meat sauce

Our Traditional ragù meat sauce is born from Grandma’s recipe, a recipe that is handed down from generation to generation. A full and rich ragù meat sauce, made following the tradition. Only extra virgin olive oil, local fresh tomatoes farmed without hurry, fine meats, and nothing more. A burst of rural authenticity that binds perfectly with the golden Marcozzi egg pasta of Campofilone, bringing out its flavour.

Ready-made sauces

The custom is that the Maccheroncini of Campofilone, like all the pasta of Campofilone, have to be mixed with the traditional ragù meat sauce on a wooden board. Marcozzi di Campofilone offers a mouth-watering already-made traditional ragù, ideal for every occasion. For a unique experience that involves all the senses.

Traditional ragù meat sauce

Our Traditional ragù meat sauce is born from Grandma’s recipe, a recipe that is handed down from generation to generation. A full and rich ragù meat sauce, made following the tradition. Only extra virgin olive oil, local fresh tomatoes farmed without hurry, fine meats, and nothing more. A burst of rural authenticity that binds perfectly with the golden Marcozzi egg pasta of Campofilone, bringing out its flavour.

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