Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Truffle Fettuccine
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta with truffle
Ingredients durum wheat semolina, egg 23%, truffle 3,6%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0071
EAN code 8018961010718
Type egg pasta with truffle
Ingredients durum wheat semolina, egg 23%, truffle 3,6%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0071
EAN code 8018961010718
cooking time
2/3 min
thickness
0,7/0,8 mm
length
45/55 cm
width
4 mm
Type egg pasta with truffle
Ingredients durum wheat semolina, egg 23%, truffle 3,6%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0071
EAN code 8018961010718
cooking time
2/3 min
length
45/55 cm
thickness
0,07/0,08 mm
width
4 mm
Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.
Fettuccine al tartufo
The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles. To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces.
Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.
Truffle fettuccine
The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles. To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces.
