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Pappardelle di Campofilone

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Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009
EAN code 8018961010091

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009
EAN code 8018961010091

cooking time
1/2 min

thickness
0,6/0,7 mm

length

45/55 cm

width
12 mm

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0009
EAN code 8018961010091

cottura

cooking time
1/2 min

lunghezza

length

45/55 cm

spessore

thickness
0,6/0,7 mm

larghezza

width
12 mm

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creation. To be cooked quickly, to be tasted slowly.

Pappardelle of Campofilone

Who loves thick pasta cuts, chooses a rough textured pasta. The Marcozzi Pappardelle of Campofilone are born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.

Pasta all’uovo lunga tradizionale

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creation. To be cooked quickly, to be tasted slowly.

Pappardelle of Campofilone

Who loves thick pasta cuts, chooses a rough textured pasta. The Marcozzi Pappardelle of Campofilone are born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.

FOOD SERVICE LINE

Product also available in the Food Service line

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