Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Wide flat sheets – lasagne di Campofilone
Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0006
EAN code 8018961010060
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0006
EAN code 8018961010060
cooking time
3/4 min
thickness
0,7/0,8 mm
length
23/25 cm
width
13/15 cm
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0006
EAN code 8018961010060
cooking time
3/4 min
length
23/25 cm
thickness
0,7/0,8 mm
width
13/15 cm
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Wide flat sheets – lasagne di Campofilone
At home or in a restaurant, every special occasion is a perfect moment to prepare a lasagne or cannelloni. The good news is that you can prepare them with a thin, rough, and porous, rectangular egg pasta sheet – the wide flat sheets – lasagne di Campofilone. A Sfoglia that can perfectly hold the béchamel and the ragù sauce, or vegetable preparations, keeping all the taste of tradition.
Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Wide flat sheets – lasagne di Campofilone
At home or in a restaurant, every special occasion is a perfect moment to prepare a lasagne or cannelloni. The good news is that you can prepare them with a thin, rough, and porous, rectangular egg pasta sheet – the Sfoglia of Campofilone. A Sfoglia that can perfectly hold the béchamel and the ragù sauce, or vegetable preparations, keeping all the taste of tradition.
