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Wide flat sheets – lasagne di Campofilone

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Sfoglia di Campofilone per Lasagne | Pastificio Marcozzi di Campofilone
Sfoglia di Campofilone per Lasagne | Pastificio Marcozzi di Campofilone

Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Image for illustrative purposes only. To know the real dimensions of the product, please refer to technical specifications.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0006
EAN code 8018961010060

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0006
EAN code 8018961010060

cooking time
3/4 min

thickness
0,7/0,8 mm

length

23/25 cm

width
13/15 cm

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Product code M0006
EAN code 8018961010060

cottura

cooking time
3/4 min

lunghezza

length
23/25 cm

spessore

thickness
0,7/0,8 mm

larghezza

width
13/15 cm

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creation. To be cooked quickly, to be tasted slowly.

Wide flat sheets – lasagne di Campofilone

At home or in a restaurant, every special occasion is a perfect moment to prepare a lasagne or cannelloni. Good news is that you can prepare them with a thin, rough, and porous, rectangular egg pasta sheet – the wide flat sheets – lasagne di Campofilone. A Sfoglia that can perfectly hold the béchamel and the ragù sauce, or vegetable preparations, keeping all the taste of tradition.

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce to the bravest creation. To be cooked quickly, to be tasted slowly.

Wide flat sheets – lasagne di Campofilone

At home or in a restaurant, every special occasion is a perfect moment to prepare a lasagne or cannelloni. Good news is that you can prepare them with a thin, rough, and porous, rectangular egg pasta sheet – the Sfoglia of Campofilone. A Sfoglia that can perfectly hold the béchamel and the ragù sauce, or vegetable preparations, keeping all the taste of tradition.

FOOD SERVICE LINE

Product also available in the Food Service line

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